Martínez, K. D., & Pilosof, A. M. R. (2012). Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology.
Cita Chicago Style (17a ed.)Martínez, Karina Dafne, y Ana María Renata Pilosof. Relative Viscoelasticity of Soy Protein Hydrolysate and Polysaccharides Mixtures at Cooling Conditions Analyzed by Response Surface Methodology. 2012.
Cita MLA (8a ed.)Martínez, Karina Dafne, y Ana María Renata Pilosof. Relative Viscoelasticity of Soy Protein Hydrolysate and Polysaccharides Mixtures at Cooling Conditions Analyzed by Response Surface Methodology. 2012.
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