Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root
Red beet (Beta vulgaris L. var. conditiva) root is a popular item present in ready to eat salads and minimally processed foods. In this research, the effect of low doses of gamma radiation (1 and 2 kGy) on peroxidase (POX), polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) activities, a...
Guardado en:
| Autores principales: | Latorre, María Emilia, Rojas, Ana María Luisa, Gerschenson, Lía Noemí |
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| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v98_n2_p178_Latorre http://hdl.handle.net/20.500.12110/paper_02608774_v98_n2_p178_Latorre |
| Aporte de: |
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