A mathematical model to predict the temperature of maize kernels during drying
A model representing the temperature changes in maize grain during drying has been developed. The model has the principal advantage of having an analytical solution, requiring only the drying curve and the physical properties of the grain. The validity of the model was tested experimentally, and the...
Guardado en:
| Autor principal: | Tolaba, Marcela Patricia |
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| Publicado: |
1988
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v8_n1_p1_Tolaba http://hdl.handle.net/20.500.12110/paper_02608774_v8_n1_p1_Tolaba |
| Aporte de: |
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