Cita APA (7a ed.)

Acevedo, N. C., Schebor, C. C., & Buera, M. d. P. (2006). Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning.

Cita Chicago Style (17a ed.)

Acevedo, Nuria Cristina, Carolina C. Schebor, y María del Pilar Buera. Water-solids Interactions, Matrix Structural Properties and the Rate of Non-enzymatic Browning. 2006.

Cita MLA (8a ed.)

Acevedo, Nuria Cristina, et al. Water-solids Interactions, Matrix Structural Properties and the Rate of Non-enzymatic Browning. 2006.