(1999). Equilibrium sorption isotherms and thermodynamic properties of starch and gluten.
Cita Chicago Style (17a ed.)Equilibrium Sorption Isotherms and Thermodynamic Properties of Starch and Gluten. 1999.
Cita MLA (8a ed.)Equilibrium Sorption Isotherms and Thermodynamic Properties of Starch and Gluten. 1999.
Precaución: Estas citas no son 100% exactas.