Comparison of water sorption behaviour of three rice varieties under different temperatures

The aim of this paper was to establish similarities and differences between water to determine which of them can be stored together. Both, two-way and one-factor analysis were performed. F-tests, assuming normality of the errors, and free distribution tests were carried out. The assumptions of the t...

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Detalles Bibliográficos
Autores principales: Bianco, Ana María, Pollio, María Lucía, Resnik, Silvia Liliana, Boente, Graciela Lina
Publicado: 1997
Materias:
Food storage
Sorption
Statistical tests
Thermal effects
Water
F tests
Free distribution tests
Grain (agricultural product)
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v33_n3-4_p395_Bianco
http://hdl.handle.net/20.500.12110/paper_02608774_v33_n3-4_p395_Bianco
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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