(2013). Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses.
Cita Chicago Style (17a ed.)Inactivation Kinetics of Some Microorganisms in Apple, Melon, Orange and Strawberry Juices by High Intensity Light Pulses. 2013.
Cita MLA (8a ed.)Inactivation Kinetics of Some Microorganisms in Apple, Melon, Orange and Strawberry Juices by High Intensity Light Pulses. 2013.
Precaución: Estas citas no son 100% exactas.