Effect of damaged starch on the rheological properties of wheat starch suspensions
The influence of damaged starch content on particle size distribution and rheological properties of unheated starch suspensions and pasting properties were investigated. Four samples containing different amounts of damaged starch were studied. Particle size distribution curves shifted toward higher...
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2013
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v116_n1_p233_Barrera http://hdl.handle.net/20.500.12110/paper_02608774_v116_n1_p233_Barrera |
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