Flores, S. K. (2013). Effect of damaged starch on the rheological properties of wheat starch suspensions.
Cita Chicago Style (17a ed.)Flores, Silvia Karina. Effect of Damaged Starch on the Rheological Properties of Wheat Starch Suspensions. 2013.
Cita MLA (8a ed.)Flores, Silvia Karina. Effect of Damaged Starch on the Rheological Properties of Wheat Starch Suspensions. 2013.
Precaución: Estas citas no son 100% exactas.