Water activity influence on aflatoxin accumulation in corn
The influence of water activity on the production of B1, B2, G1 and G2 aflatoxins in corn has been examined. Viable corn kernels were conditioned at three water activity levels (0.87, 0.90 and 0.97) and inoculated with Aspergillus parasiticus at 30° C. Aflatoxin accumulation was determined at select...
Guardado en:
| Autores principales: | Montani, Mónica, Vaamonde, Graciela, Resnik, Silvia Liliana, Buera, María del Pilar |
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| Publicado: |
1988
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v6_n4_p349_Montani http://hdl.handle.net/20.500.12110/paper_01681605_v6_n4_p349_Montani |
| Aporte de: |
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