Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn

The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Gonzalez, Héctor Horacio Lucas, Resnik, Silvia Liliana, Vaamonde, Graciela
Publicado: 1988
Materias:
Corn
Fungi
Growth kinetics
Temperature
Argentina
article
food control
fungus
growth, development and aging
isolation and purification
kinetics
maize
microbiology
temperature
Food Microbiology
Kinetics
Support, Non-U.S. Gov't
Zea mays
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v6_n2_p179_Gonzalez
http://hdl.handle.net/20.500.12110/paper_01681605_v6_n2_p179_Gonzalez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares