Neira, M. S., Martínez, E. J., & Resnik, S. L. (1997). The effects of bakery processing on natural deoxynivalenol contamination.
Cita Chicago Style (17a ed.)Neira, María Susana, Elena Julia Martínez, y Silvia Liliana Resnik. The Effects of Bakery Processing on Natural Deoxynivalenol Contamination. 1997.
Cita MLA (8a ed.)Neira, María Susana, et al. The Effects of Bakery Processing on Natural Deoxynivalenol Contamination. 1997.
Precaución: Estas citas no son 100% exactas.