Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

The group of the small-spored Alternaria species is particularly relevant in foods due to its high frequency and wide distribution in different crops. These species are responsible for the accumulation of mycotoxins and bioactive secondary metabolites in food. The taxonomy of the genus has been rece...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado: 2019
Materias:
Alternaria
Food safety
Secondary metabolite profiles
Section Alternaria
Section Infectoriae
altenuene
alternariol
alternariol monomethyl ether
alterperylenol
altertoxin i
infectopyrone derivative
mycotoxin
natural product
novae zelandin derivative
phomapyrone derivative
tentoxin
tenuazonic acid
unclassified drug
cyclopeptide
lactone
Alternaria alternata
Alternaria arborescens
Alternaria infectoria
Alternaria tenuissima
apple
Article
blueberry
food crop
food safety
fungal strain
fungus isolation
genus
grain
metabolite
morphospecies
nonhuman
pear
pepper
phylogeny
plum
tea
tomato
walnut
wheat
analysis
Argentina
black pepper
classification
crop
food contamination
food control
fruit
Malus
metabolism
microbiology
Pyrus
secondary metabolism
Blueberry Plants
Crops, Agricultural
Food Contamination
Food Microbiology
Fruit
Juglans
Lactones
Lycopersicon esculentum
Mycotoxins
Peptides, Cyclic
Phylogeny
Piper nigrum
Prunus domestica
Secondary Metabolism
Tenuazonic Acid
Triticum
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v291_n_p135_Patriarca
http://hdl.handle.net/20.500.12110/paper_01681605_v291_n_p135_Patriarca
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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