Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina
To evaluate the potential for mycotoxin production by molds in amaranth grains, the mycoflora was determined both before and after surface disinfection on dichloran-chlor-amphenicol-peptone agar (DCPA) and dichloran-18% glycerol agar (DG18). On both media Aspergillus, Penicillium, Fusarium and Alter...
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1995
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v25_n1_p101_Bresler http://hdl.handle.net/20.500.12110/paper_01681605_v25_n1_p101_Bresler |
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