Patriarca, A. R. (2013). Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods.
Cita Chicago Style (17a ed.)Patriarca, Andrea Rosana. Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods. 2013.
Cita MLA (8a ed.)Patriarca, Andrea Rosana. Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods. 2013.
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