Vaamonde, G. (2012). Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn.
Cita Chicago Style (17a ed.)Vaamonde, Graciela. Modelling the Effect of Temperature and Water Activity of Aspergillus Flavus Isolates from Corn. 2012.
Cita MLA (8a ed.)Vaamonde, Graciela. Modelling the Effect of Temperature and Water Activity of Aspergillus Flavus Isolates from Corn. 2012.
Precaución: Estas citas no son 100% exactas.