Toxigenic fungi isolated from dried vine fruits in Argentina
To evaluate the potential for mycotoxin production by fungi in dried vine fruits, the mycobiota was determined both before and after surface disinfection. Predominant genera were Aspergillus (50.2%), Eurotium (21.4%) and Penicillium (13.5%). Aspergillus section Nigri ("black aspergilli") w...
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2005
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v104_n1_p43_Romero http://hdl.handle.net/20.500.12110/paper_01681605_v104_n1_p43_Romero |
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