Alkaline modification of carrageenans. Part III. Use of mild alkaline media and high ionic strengths
The cyclization reaction (formation of 3,6-anhydro-α-D-galactose and 3,6-anhydro-α-D-galactose 2-sulfate units from α-D-galactose 6-sulfate and 2,6-disulfate residues, respectively) of carrageenans follows a pseudo-first-order kinetics. This reaction can be carried out, at reasonable rates, in sodiu...
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| Autores principales: | Ciancia, Marina, Matulewicz, María Cristina, Cerezo, Alberto Saúl |
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| Publicado: |
1997
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v32_n3-4_p293_Ciancia http://hdl.handle.net/20.500.12110/paper_01448617_v32_n3-4_p293_Ciancia |
| Aporte de: |
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