Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate

The effect of the combined use of chitosan, nisin and sodium lactate on the growth of Listeria innocua, Shewanella putrefaciens and psychrophilic bacteria isolated from fish was investigated in broth by means of minimum inhibitory concentrations (MIC). Furthermore, the sites of cell-injury caused by...

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Detalles Bibliográficos
Autores principales: Gliemmo, María Fernanda, Campos, Carmen Adriana
Publicado: 2016
Materias:
Chitosan
Nisin
Sodium lactate
bacterial DNA
chitosan
lactate sodium
nisin
antiinfective agent
animal cell
Article
bacterial cell
bacterial flora
bacterial growth
bacterial membrane
bacterial structures
cell damage
cell surface
chemical interaction
controlled study
differential scanning calorimetry
fish
food preservation
food spoilage
growth inhibition
hydrophobicity
Listeria innocua
minimum inhibitory concentration
nonhuman
psychrophilic bacterium
ribosome
Shewanella putrefaciens
animal
bacterium
chemical phenomena
cytology
drug effects
drug interaction
growth, development and aging
metabolism
microbial sensitivity test
microbiology
Animals
Anti-Bacterial Agents
Bacteria
Drug Interactions
Fishes
Hydrophobic and Hydrophilic Interactions
Microbial Sensitivity Tests
Sodium Lactate
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01418130_v83_n_p396_Schelegueda
http://hdl.handle.net/20.500.12110/paper_01418130_v83_n_p396_Schelegueda
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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