Biobleaching of loblolly pine kraft pulp with Trametes trogii culture fluids followed by a peroxide stage. Application of Doehlert experimental design to evaluate process parameters

Loblolly pine kraft pulp was bleached in a totally chlorine-free sequence that involved treatment with culture supernatants from the white-rot fungus Trametes trogii followed by a peroxide stage. The whole process was performed at 28 °C, and did not require mediator addition in the enzymatic stage....

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Autores principales: Papinutti, Víctor Leandro, Forchíassin, Flavia, Levin, Laura Noemi
Publicado: 2010
Materias:
pH
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01410229_v46_n3-4_p281_DaRe
http://hdl.handle.net/20.500.12110/paper_01410229_v46_n3-4_p281_DaRe
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