Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis

Identification of Coprotus species has never been an easy task. Their morphological and cultural characteristics are very similar and this often makes species delimitation very difficult. In this study we first identified 44 monosporic strains of three species of the genus (C. lacteus, C. niveus, C....

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Autores principales:	Suarez, Maria Eugenia, Ranalli de Cinto, María Esther, Dokmetzian, Diana Ana, Ramos, Araceli Marcela
Publicado:	2006
Materias:	Fungi Phenetics Taxonomy Ascomycota Coprotus Coprotus niveus
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez http://hdl.handle.net/20.500.12110/paper_00934666_v97_n_p257_Suarez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_00934666_v97_n_p257_Suarez
record_format	dspace
spelling	paper:paper_00934666_v97_n_p257_Suarez2023-06-08T15:09:00Z Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis Suarez, Maria Eugenia Ranalli de Cinto, María Esther Dokmetzian, Diana Ana Ramos, Araceli Marcela Fungi Phenetics Taxonomy Ascomycota Coprotus Coprotus niveus Fungi Identification of Coprotus species has never been an easy task. Their morphological and cultural characteristics are very similar and this often makes species delimitation very difficult. In this study we first identified 44 monosporic strains of three species of the genus (C. lacteus, C. niveus, C. sexdecimsporus) by using exclusively morphological and cultural characters; then, an extensive isozyme analysis was performed as an additional taxonomical technique. Eleven isozyme systems were tested. Six of them were chosen for the following analysis. The phenogram (UPGMA) and the 3D graphic (ordination technique) clearly separated the three species. The results of this study support the utilization of isozyme patterns as a valuable additional tool in delimiting Coprotus species based on traditional taxonomical methods. Fil:Suárez, M.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Ranalli, M.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Dokmetzian, D.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Ramos, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2006 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez http://hdl.handle.net/20.500.12110/paper_00934666_v97_n_p257_Suarez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Fungi Phenetics Taxonomy Ascomycota Coprotus Coprotus niveus Fungi
spellingShingle	Fungi Phenetics Taxonomy Ascomycota Coprotus Coprotus niveus Fungi Suarez, Maria Eugenia Ranalli de Cinto, María Esther Dokmetzian, Diana Ana Ramos, Araceli Marcela Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
topic_facet	Fungi Phenetics Taxonomy Ascomycota Coprotus Coprotus niveus Fungi
description	Identification of Coprotus species has never been an easy task. Their morphological and cultural characteristics are very similar and this often makes species delimitation very difficult. In this study we first identified 44 monosporic strains of three species of the genus (C. lacteus, C. niveus, C. sexdecimsporus) by using exclusively morphological and cultural characters; then, an extensive isozyme analysis was performed as an additional taxonomical technique. Eleven isozyme systems were tested. Six of them were chosen for the following analysis. The phenogram (UPGMA) and the 3D graphic (ordination technique) clearly separated the three species. The results of this study support the utilization of isozyme patterns as a valuable additional tool in delimiting Coprotus species based on traditional taxonomical methods.
author	Suarez, Maria Eugenia Ranalli de Cinto, María Esther Dokmetzian, Diana Ana Ramos, Araceli Marcela
author_facet	Suarez, Maria Eugenia Ranalli de Cinto, María Esther Dokmetzian, Diana Ana Ramos, Araceli Marcela
author_sort	Suarez, Maria Eugenia
title	Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
title_short	Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
title_full	Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
title_fullStr	Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
title_full_unstemmed	Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
title_sort	characterization of three species of the genus coprotus (ascomycota) by isozyme analysis
publishDate	2006
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez http://hdl.handle.net/20.500.12110/paper_00934666_v97_n_p257_Suarez
work_keys_str_mv	AT suarezmariaeugenia characterizationofthreespeciesofthegenuscoprotusascomycotabyisozymeanalysis AT ranallidecintomariaesther characterizationofthreespeciesofthegenuscoprotusascomycotabyisozymeanalysis AT dokmetziandianaana characterizationofthreespeciesofthegenuscoprotusascomycotabyisozymeanalysis AT ramosaracelimarcela characterizationofthreespeciesofthegenuscoprotusascomycotabyisozymeanalysis
_version_	1768545251437314048

Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis

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