Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose
A qualitative analysis of different kinds of green leaves brands employed in a popular Argentinean beverage-mate-was performed with an electronic nose (EN) based on quartz microbalance sensors. We employed a LibraNose from Technobiochip, which contains eight sensors. Two types of 'odours'...
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| Autores principales: | Lamagna, Alberto, Reich, Silvia Leonor, Negri, Ricardo Martin |
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| Publicado: |
2002
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00406090_v418_n1_p42_Lamagna http://hdl.handle.net/20.500.12110/paper_00406090_v418_n1_p42_Lamagna |
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