High-impact wet-milling: Effects of steeping conditions on rice starch attributes

Planetary ball wet-milling of rice was evaluated in comparison with traditional wet-milling. The effect of alkali and surfactant concentrations on starch recovery and purity, crystallinity loss, pasting profile, and gel stability were investigated based on the Doehlert design. Particle size, crystal...

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Detalles Bibliográficos
Autor principal: Tolaba, Marcela Patricia
Publicado: 2016
Materias:
Ball milling
Crystallinity degree
Hydration properties
Pasting profile
Starch gel stability
Milling (machining)
Particle size
Starch
Surface active agents
Viscosity
Water absorption
Response surface method
Starch gels
Surfactant concentrations
Thermo-mechanical damages
Water absorption capacity
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00389056_v68_n11-12_p1095_Loubes
http://hdl.handle.net/20.500.12110/paper_00389056_v68_n11-12_p1095_Loubes
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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