Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula
A method to verify the differentiating characteristics of milk-based infant formula is proposed in this work. In order to evaluate a classification of the milks according to their nutritional profile, the concentration of 24 elements were determinated. Supervised methods PCA-LDA, PLS-DA, and SIMCA w...
Guardado en:
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2017
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0026265X_v130_n_p1_Azcarate http://hdl.handle.net/20.500.12110/paper_0026265X_v130_n_p1_Azcarate |
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