Thermo-mechanical rice flour modification by planetary ball milling

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Planetary ball milling is presented as an alternative way to improve the native flour properties by physical modification. A grinding protocol was developed by combination of grinding and pause stages. The effect of rotational speed (450-650 rpm) and milling time (10-20 min) on flour properties were...

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Detalles Bibliográficos
Autor principal: Tolaba, Marcela Patricia
Publicado: 2014
Materias:
Crystallinity
Damaged starch
Particle size
Planetary ball milling
Thermal properties
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v_n_p_Loubes
http://hdl.handle.net/20.500.12110/paper_00236438_v_n_p_Loubes
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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