Fissore, E. N., Latorre, M. E., Soria, M. A., de Escalada Pla, M. F., & Gerschenson, L. N. (2015). Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying.
Cita Chicago Style (17a ed.)Fissore, Eliana Noemí, María Emilia Latorre, Marcelo Abel Soria, Marina Francisca de Escalada Pla, y Lía Noemí Gerschenson. Obtention of Dietary Fibre Enriched Fractions from Peach Bagasse Using Ethanol Pre-treatment and Microwave Drying. 2015.
Cita MLA (8a ed.)Fissore, Eliana Noemí, et al. Obtention of Dietary Fibre Enriched Fractions from Peach Bagasse Using Ethanol Pre-treatment and Microwave Drying. 2015.
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