Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate
The interaction between aspartame, glucose and xylitol in aqueous model systems of pH 3.00 and containing potassium sorbate was studied. Potassium sorbate degradation diminished with the increment of aspartame level from 0.050 to 0.500 g/100 g of system. Xylitol was the humectant that minimized aspa...
Guardado en:
| Autores principales: | Gliemmo, María Fernanda, Gerschenson, Lía Noemí, Campos, Carmen Adriana |
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| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v41_n4_p611_Gliemmo http://hdl.handle.net/20.500.12110/paper_00236438_v41_n4_p611_Gliemmo |
| Aporte de: |
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