Cita APA (7a ed.)

Bello, M. O., & Tolaba, M. P. (2007). Water absorption and starch gelatinization in whole rice grain during soaking.

Cita Chicago Style (17a ed.)

Bello, Marcelo Oscar, y Marcela Patricia Tolaba. Water Absorption and Starch Gelatinization in Whole Rice Grain During Soaking. 2007.

Cita MLA (8a ed.)

Bello, Marcelo Oscar, y Marcela Patricia Tolaba. Water Absorption and Starch Gelatinization in Whole Rice Grain During Soaking. 2007.