Cita APA (7a ed.)

Zamora, M. C. (2007). Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors.

Cita Chicago Style (17a ed.)

Zamora, María Clara. Glass Transition Temperatures and Some Physical and Sensory Changes in Stored Spray-dried Encapsulated Flavors. 2007.

Cita MLA (8a ed.)

Zamora, María Clara. Glass Transition Temperatures and Some Physical and Sensory Changes in Stored Spray-dried Encapsulated Flavors. 2007.