Effect of osmotic dehydration on the quality of air-dried Porphyra

Osmosis with a solution of NaCl and sucrose to depress the water activity (aw) to 0.970 and the pH to 3.0 was assayed as a pretreatment to air-drying of red seaweeds (Porphyra columbina Montagne). Air-drying was performed at 30°C and 14% relative humidity. Process characteristics, color, flow patter...

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Detalles Bibliográficos
Autores principales:	Rojas, Ana María Luisa, Campos, Carmen Adriana, Gerschenson, Lía Noemí
Publicado:	2003
Materias:	Air-drying Color Osmosis Porphyra Texture algae Columbina
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v36_n4_p415_ValenciaRodriguez http://hdl.handle.net/20.500.12110/paper_00236438_v36_n4_p415_ValenciaRodriguez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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