Cita APA (7a ed.)

(1998). Thermostability and browning development of fungal α-amylase freeze-dried in carbohydrate and PVP matrices.

Cita Chicago Style (17a ed.)

Thermostability and Browning Development of Fungal α-amylase Freeze-dried in Carbohydrate and PVP Matrices. 1998.

Cita MLA (8a ed.)

Thermostability and Browning Development of Fungal α-amylase Freeze-dried in Carbohydrate and PVP Matrices. 1998.