Determination of the heat of water vapor sorption by means of electronic hygrometers

A method for the determination of the heat of water sorption by means of the Novasina Thermoconstanter Humidat TH2 meter was presented. This methodology was used to determine the heat of water desorption in maize at different moisture contents. The principal advantage of the method is that it permit...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Aguerre, Roberto Jorge
Publicado:	1989
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n1_p11_Falabella http://hdl.handle.net/20.500.12110/paper_00236438_v22_n1_p11_Falabella
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Determination of the heat of water vapor sorption by means of electronic hygrometers
por: Falabella, M.C., et al.

New BET type multilayer sorption isotherms. Part II: Modelling water sorption in foods
por: Aguerre, Roberto Jorge
Publicado: (1989)

Relationship between energies of water sorption and diffusion in grains
por: Aguerre, Roberto Jorge
Publicado: (1989)

On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods
por: Iglesias, Héctor Arturo
Publicado: (1989)

Some characteristics of the heat of water vapour sorption in dried foodstuffs
por: Iglesias, Héctor Arturo, et al.
Publicado: (1977)

On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods
por: IGLESIAS, H.A., et al.

Some characteristics of the heat of water vapour sorption in dried foodstuffs
por: CHIRIFE, J., et al.

The rate of water vapor sorption by cereal grains and oilseeds from Argentina
Publicado: (1992)

The rate of water vapor sorption by cereal grains and oilseeds from Argentina
por: Larumbe, A., et al.

Theory of the Lag Coefficient of Hygroscopic Hygrometers
por: Väisälä, Vilho
Publicado: (1952)

Effectiveness of available filters for an electric hygrometer for measurement of water activity in the food industry
por: Pollio, María Lucía, et al.
Publicado: (1986)

Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer
por: Favetto, Guillermo Julio, et al.
Publicado: (1984)

Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer
por: FAVETTO, G., et al.

Effectiveness of available filters for an electric hygrometer for measurement of water activity in the food industry
por: Pollio, M.L., et al.

Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms
por: Iglesias, Héctor Arturo
Publicado: (1992)

Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms
por: Chirife, J., et al.

New BET type multilayer sorption isotherms. Part II: Modelling water sorption in foods
por: Aguerre, R.J., et al.

Sorption Water By Modified Bentonite
por: Castrillo, Natalia Paola, et al.
Publicado: (2015)

Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
por: Iglesias, Héctor Arturo
Publicado: (1986)

Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
por: CHIRIFE, J., et al.

Determination of safe storage moisture content of soybean expeller by means of sorption isotherms and product respiration.
por: Maciel, G.

Relationship between energies of water sorption and diffusion in grains
por: AGUERRE, R.J., et al.

Accuracy of soil thermocouple hygrometer measurements in desert ecosystems
por: Fonteyn, Paul J.

Modeling temperature dependence of food sorption isotherms
por: Aguerre, Roberto Jorge
Publicado: (1989)

Modeling water sorption in okara soy milk
Publicado: (2000)

Water sorption isotherms in sugar beet root
por: Iglesias, Héctor Arturo, et al.
Publicado: (1975)

Water sorption characteristics of sugar impregnated strawberries
por: Vidales, Susana Leontina, et al.
Publicado: (1995)

Water sorption isotherms in sugar beet root
por: IGLESIAS, H.A., et al.

Modeling water sorption in okara soy milk
por: Garcia, L.H., et al.

Water sorption characteristics of sugar impregnated strawberries
por: Vidales, S.L., et al.

Modelling non-isothermal sorption equilibrium data of cereal grains
por: Aguerre, Roberto Jorge
Publicado: (1992)

Analysis of the sorptional characteristics of amaranth starch
por: Calzetta Resio, Andrea Nilda, et al.
Publicado: (1999)

Single stage H2 production, purification and heat supply by means of sorption-enhanced steam reforming of glycerol. A thermodynamic analysis
Publicado: (2015)

Single stage H2 production, purification and heat supply by means of sorption-enhanced steam reforming of glycerol. A thermodynamic analysis
por: Wess, R., et al.

Temperature Dependence of Water Sorption Isotherms of Some Foods
por: Iglesias, Héctor Arturo
Publicado: (1986)

Thermodynamics of water vapour sorption by sugar beet root
por: Iglesias, Héctor Arturo
Publicado: (1976)

Water sorption characteristics of argentine wheat: Statistical methodology
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (1994)

Water sorption isotherms of soybean varieties grown in Argentina
por: Pollio, María Lucía, et al.
Publicado: (1987)

A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS
Publicado: (1976)

Temperature Dependence of Water Sorption Isotherms of Some Foods
por: Iglesias, H.A., et al.