Micellar electrokinetic capillary chromatography of methylxanthines- containing beverages: Discussion of the molecular species involved
Micellar electrokinetic capillary chromatography (MECC) experimental conditions were applied to 12 samples of methylxanthine-containing infusions of different commercial brands of yerba mate, coffee, tea and cocoa as well as two cola drinks. The best resolution in this mode of automated high-perform...
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2005
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00225142_v85_n4_p622_Pomilio http://hdl.handle.net/20.500.12110/paper_00225142_v85_n4_p622_Pomilio |
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