EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING

Fil:VACCAREZZA, L.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autor principal:	Vaccarezza, Luis María
Publicado:	1975
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v40_n2_p244_VIOLLAZ http://hdl.handle.net/20.500.12110/paper_00221147_v40_n2_p244_VIOLLAZ
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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