The viscosity of glycerol-water mixtures including the supercooled region

The dynamic viscosity of water, glycerol, and its mixtures over a wide range of temperatures, including the supercooled region, was calculated resorting to several predictive approaches and compared to published data. The temperature dependence of the viscosity of the pure components can be describe...

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Guardado en:
Detalles Bibliográficos
Publicado: 2011
Materias:
Adjustable parameters
Arrhenius equation
Best fit
Composition dependence
Dynamic viscosities
Empirical equations
Experimental data
Experimental errors
Glycerol-water mixtures
Low temperatures
Pure components
Stable liquids
Supercooled regions
Temperature dependence
Glass transition
Glycerol
Mixtures
Sugar (sucrose)
Supercooling
Viscometers
Viscosity
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219568_v56_n4_p1397_TrejoGonzalez
http://hdl.handle.net/20.500.12110/paper_00219568_v56_n4_p1397_TrejoGonzalez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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