Cita APA (7a ed.)

Haros, C. M. (2002). Improvement of flour quality through carbohydrases treatment during wheat tempering.

Cita Chicago Style (17a ed.)

Haros, Claudia Mónica. Improvement of Flour Quality Through Carbohydrases Treatment During Wheat Tempering. 2002.

Cita MLA (8a ed.)

Haros, Claudia Mónica. Improvement of Flour Quality Through Carbohydrases Treatment During Wheat Tempering. 2002.