Cita APA (7a ed.)

Iglesias, H. A. (1976). On the Local Isotherm Concept and Modes of Moisture Binding in Food Products.

Cita Chicago Style (17a ed.)

Iglesias, Héctor Arturo. On the Local Isotherm Concept and Modes of Moisture Binding in Food Products. 1976.

Cita MLA (8a ed.)

Iglesias, Héctor Arturo. On the Local Isotherm Concept and Modes of Moisture Binding in Food Products. 1976.