Inhibition of trehalose crystallization by cytoplasmic yeast components
The influence of different yeast (Saccharomyces cerevisiae) cellular fractions was studied in an attempt to gain knowledge on the feasibility of trehalose crystallization in yeast cells. Certain constituents of S. cerevisiae cells inhibited/delayed trehalose crystallization upon humidification at hi...
Guardado en:
| Autores principales: | Schebor, Carolina C., Buera, María del Pilar, Moreno de Colonna, Silvia |
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| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00112240_v52_n1_p157_Espinosa http://hdl.handle.net/20.500.12110/paper_00112240_v52_n1_p157_Espinosa |
| Aporte de: |
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