The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution

The corrosion inhibition mechanism of the N-[2-[(2-aminoethyl)amino]ethyl]-9-octadecenamide on mild steel surface in CO2-saturated 5% NaCl solution has been studied. The inhibition efficiency decreases with increasing temperature. Adsorption of the inhibitor studied is found to follow the Frumkin ad...

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Autor principal: Gordillo, Gabriel Jorge
Publicado: 2011
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0010938X_v53_n12_p4033_Desimone
http://hdl.handle.net/20.500.12110/paper_0010938X_v53_n12_p4033_Desimone
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spelling paper:paper_0010938X_v53_n12_p4033_Desimone2023-06-08T14:34:43Z The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution Gordillo, Gabriel Jorge A. Mild steel B. EIS B. Polarization Adsorption modes Amphiphilics B. EIS Bi-layer Corrosion inhibition Corrosion inhibition mechanism Effect of temperature Frumkin adsorption isotherms Inhibition efficiency Low concentrations Mild-steel surfaces NaCl solution Saturated solutions Thermodynamic parameter Activation energy Adsorption Carbon dioxide Carbon steel Chemisorption Critical micelle concentration Electrochemical corrosion Sodium chloride Atmospheric composition The corrosion inhibition mechanism of the N-[2-[(2-aminoethyl)amino]ethyl]-9-octadecenamide on mild steel surface in CO2-saturated 5% NaCl solution has been studied. The inhibition efficiency decreases with increasing temperature. Adsorption of the inhibitor studied is found to follow the Frumkin adsorption isotherm. EIS results show that the mechanism of its corrosion inhibition at concentrations higher than critical micelle concentration is by forming a protective porous bi-layer. The activation energy, thermodynamic parameters and electrochemical results reveal a change in the adsorption mode of the inhibitor studied: the inhibitor could primarily be physically adsorbed at low concentrations, while chemisorption is favoured as concentration increases. © 2011 Elsevier Ltd. Fil:Gordillo, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2011 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0010938X_v53_n12_p4033_Desimone http://hdl.handle.net/20.500.12110/paper_0010938X_v53_n12_p4033_Desimone
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic A. Mild steel
B. EIS
B. Polarization
Adsorption modes
Amphiphilics
B. EIS
Bi-layer
Corrosion inhibition
Corrosion inhibition mechanism
Effect of temperature
Frumkin adsorption isotherms
Inhibition efficiency
Low concentrations
Mild-steel surfaces
NaCl solution
Saturated solutions
Thermodynamic parameter
Activation energy
Adsorption
Carbon dioxide
Carbon steel
Chemisorption
Critical micelle concentration
Electrochemical corrosion
Sodium chloride
Atmospheric composition
spellingShingle A. Mild steel
B. EIS
B. Polarization
Adsorption modes
Amphiphilics
B. EIS
Bi-layer
Corrosion inhibition
Corrosion inhibition mechanism
Effect of temperature
Frumkin adsorption isotherms
Inhibition efficiency
Low concentrations
Mild-steel surfaces
NaCl solution
Saturated solutions
Thermodynamic parameter
Activation energy
Adsorption
Carbon dioxide
Carbon steel
Chemisorption
Critical micelle concentration
Electrochemical corrosion
Sodium chloride
Atmospheric composition
Gordillo, Gabriel Jorge
The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution
topic_facet A. Mild steel
B. EIS
B. Polarization
Adsorption modes
Amphiphilics
B. EIS
Bi-layer
Corrosion inhibition
Corrosion inhibition mechanism
Effect of temperature
Frumkin adsorption isotherms
Inhibition efficiency
Low concentrations
Mild-steel surfaces
NaCl solution
Saturated solutions
Thermodynamic parameter
Activation energy
Adsorption
Carbon dioxide
Carbon steel
Chemisorption
Critical micelle concentration
Electrochemical corrosion
Sodium chloride
Atmospheric composition
description The corrosion inhibition mechanism of the N-[2-[(2-aminoethyl)amino]ethyl]-9-octadecenamide on mild steel surface in CO2-saturated 5% NaCl solution has been studied. The inhibition efficiency decreases with increasing temperature. Adsorption of the inhibitor studied is found to follow the Frumkin adsorption isotherm. EIS results show that the mechanism of its corrosion inhibition at concentrations higher than critical micelle concentration is by forming a protective porous bi-layer. The activation energy, thermodynamic parameters and electrochemical results reveal a change in the adsorption mode of the inhibitor studied: the inhibitor could primarily be physically adsorbed at low concentrations, while chemisorption is favoured as concentration increases. © 2011 Elsevier Ltd.
author Gordillo, Gabriel Jorge
author_facet Gordillo, Gabriel Jorge
author_sort Gordillo, Gabriel Jorge
title The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution
title_short The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution
title_full The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution
title_fullStr The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution
title_full_unstemmed The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution
title_sort effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in co2 saturated solution
publishDate 2011
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0010938X_v53_n12_p4033_Desimone
http://hdl.handle.net/20.500.12110/paper_0010938X_v53_n12_p4033_Desimone
work_keys_str_mv AT gordillogabrieljorge theeffectoftemperatureandconcentrationonthecorrosioninhibitionmechanismofanamphiphilicamidoamineinco2saturatedsolution
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