Tolaba, M. P. (2000). Modeling starch gelatinization kinetics of milled rice flour.
Cita Chicago Style (17a ed.)Tolaba, Marcela Patricia. Modeling Starch Gelatinization Kinetics of Milled Rice Flour. 2000.
Cita MLA (8a ed.)Tolaba, Marcela Patricia. Modeling Starch Gelatinization Kinetics of Milled Rice Flour. 2000.
Precaución: Estas citas no son 100% exactas.