Allosteric properties of yeast glycogen synthetase. II. The effect of pH on inhibition and its physiological implications
Yeast glycogen synthetase (uridine diphosphate glucose : glycogen α-4-glucosyltransferase) is inhibited at neutral pH by rather high concentrations of several anions, and addition of glucose 6-phosphate reverses this effect. It has now been found that many substances are much more effective inhibito...
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Autores principales: | Rothman, Lucía B., Cabib, Enrique |
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Publicado: |
1967
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00062960_v6_n7_p2107_Rothman http://hdl.handle.net/20.500.12110/paper_00062960_v6_n7_p2107_Rothman |
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