Allosteric properties of yeast glycogen synthetase. II. The effect of pH on inhibition and its physiological implications

Yeast glycogen synthetase (uridine diphosphate glucose : glycogen α-4-glucosyltransferase) is inhibited at neutral pH by rather high concentrations of several anions, and addition of glucose 6-phosphate reverses this effect. It has now been found that many substances are much more effective inhibito...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Rothman, Lucía B., Cabib, Enrique
Publicado: 1967
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00062960_v6_n7_p2107_Rothman
http://hdl.handle.net/20.500.12110/paper_00062960_v6_n7_p2107_Rothman
Aporte de:

Ejemplares similares