Ceramide and inositol content of the lipopeptidophosphoglycan from Trypanosoma cruzi
Inositol (2.5%), 17-methyl-sphinganine (4.8%) and sphinganine (1.5%) have been identified as constituents of the lipopeptidophospholycan isolated from whole cells of epimastigote forms of Trypanosoma cruzi. The branched chain base was characterized by combined gas chromatography - mass spectrometry....
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| Autores principales: | , |
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1978
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0006291X_v85_n4_p1268_deLederkremer http://hdl.handle.net/20.500.12110/paper_0006291X_v85_n4_p1268_deLederkremer |
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| Sumario: | Inositol (2.5%), 17-methyl-sphinganine (4.8%) and sphinganine (1.5%) have been identified as constituents of the lipopeptidophospholycan isolated from whole cells of epimastigote forms of Trypanosoma cruzi. The branched chain base was characterized by combined gas chromatography - mass spectrometry. © 1978. |
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