A method for the colorimetric estimation of glycogen with lodine

A rapid, simple, and specific method for the colorimetric estimation of glycogen in concentrations varying from 0.15 to 1 mg/ml with an iodine-iodide reagent in the presence of salts has been studied. It eliminates interference by polysaccharides, which do not develop color in the presence of iodine...

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Detalles Bibliográficos
Autor principal: Krisman de Fischman, Clara Rebeca
Publicado: 1962
Materias:
glycogen
iodine
article
chemistry
colorimetry
GLYCOGEN/chemistry
IODINE/chemistry
COLORIMETRY
Colorimetry
Glycogen
Iodine
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00032697_v4_n1_p17_Krisman
http://hdl.handle.net/20.500.12110/paper_00032697_v4_n1_p17_Krisman
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_00032697_v4_n1_p17_Krisman
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spelling paper:paper_00032697_v4_n1_p17_Krisman2023-06-08T14:24:06Z A method for the colorimetric estimation of glycogen with lodine Krisman de Fischman, Clara Rebeca glycogen iodine article chemistry colorimetry GLYCOGEN/chemistry IODINE/chemistry COLORIMETRY GLYCOGEN/chemistry IODINE/chemistry Colorimetry Glycogen Iodine A rapid, simple, and specific method for the colorimetric estimation of glycogen in concentrations varying from 0.15 to 1 mg/ml with an iodine-iodide reagent in the presence of salts has been studied. It eliminates interference by polysaccharides, which do not develop color in the presence of iodine. This colorimetric procedure can be applied to the estimation of tissue glycogen. © 1962. Fil:Krisman, C.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1962 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00032697_v4_n1_p17_Krisman http://hdl.handle.net/20.500.12110/paper_00032697_v4_n1_p17_Krisman
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic glycogen
iodine
article
chemistry
colorimetry
GLYCOGEN/chemistry
IODINE/chemistry
COLORIMETRY
GLYCOGEN/chemistry
IODINE/chemistry
Colorimetry
Glycogen
Iodine
spellingShingle glycogen
iodine
article
chemistry
colorimetry
GLYCOGEN/chemistry
IODINE/chemistry
COLORIMETRY
GLYCOGEN/chemistry
IODINE/chemistry
Colorimetry
Glycogen
Iodine
Krisman de Fischman, Clara Rebeca
A method for the colorimetric estimation of glycogen with lodine
topic_facet glycogen
iodine
article
chemistry
colorimetry
GLYCOGEN/chemistry
IODINE/chemistry
COLORIMETRY
GLYCOGEN/chemistry
IODINE/chemistry
Colorimetry
Glycogen
Iodine
description A rapid, simple, and specific method for the colorimetric estimation of glycogen in concentrations varying from 0.15 to 1 mg/ml with an iodine-iodide reagent in the presence of salts has been studied. It eliminates interference by polysaccharides, which do not develop color in the presence of iodine. This colorimetric procedure can be applied to the estimation of tissue glycogen. © 1962.
author Krisman de Fischman, Clara Rebeca
author_facet Krisman de Fischman, Clara Rebeca
author_sort Krisman de Fischman, Clara Rebeca
title A method for the colorimetric estimation of glycogen with lodine
title_short A method for the colorimetric estimation of glycogen with lodine
title_full A method for the colorimetric estimation of glycogen with lodine
title_fullStr A method for the colorimetric estimation of glycogen with lodine
title_full_unstemmed A method for the colorimetric estimation of glycogen with lodine
title_sort method for the colorimetric estimation of glycogen with lodine
publishDate 1962
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00032697_v4_n1_p17_Krisman
http://hdl.handle.net/20.500.12110/paper_00032697_v4_n1_p17_Krisman
work_keys_str_mv AT krismandefischmanclararebeca amethodforthecolorimetricestimationofglycogenwithlodine
AT krismandefischmanclararebeca methodforthecolorimetricestimationofglycogenwithlodine
_version_ 1768544482075082752

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