(2003). Selection of calibration set samples in determination of olive oil acidity by partial least squares-attenuated total reflectance-Fourier transform infrared spectroscopy.
Cita Chicago Style (17a ed.)Selection of Calibration Set Samples in Determination of Olive Oil Acidity by Partial Least Squares-attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy. 2003.
Cita MLA (8a ed.)Selection of Calibration Set Samples in Determination of Olive Oil Acidity by Partial Least Squares-attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy. 2003.
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