Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy
An active film prepared from waterborne polyurethane incorporated with different concentrations of butylated hydroxytoluene (BHT) and a-tocopherol was developed, and the films’ antioxidant character- istics were studied using soybean oil as food model. The release behavior of additives from such fil...
Guardado en:
| Autores principales: | Anbinder, Pablo, Peruzzo, Pablo, Martino, Miriam, Amalvy, Javier |
|---|---|
| Formato: | Artículo publishedVersion |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12272/3410 |
| Aporte de: |
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