Anbinder, P., Peruzzo, P., Martino, M., & Amalvy, J. (2019). Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy.
Cita Chicago Style (17a ed.)Anbinder, Pablo, Pablo Peruzzo, Miriam Martino, y Javier Amalvy. Effect of Antioxidant Active Films on the Oxidation of Soybean Oil Monitored by Fourier Transform Infrared Spectroscopy. 2019.
Cita MLA (8a ed.)Anbinder, Pablo, et al. Effect of Antioxidant Active Films on the Oxidation of Soybean Oil Monitored by Fourier Transform Infrared Spectroscopy. 2019.
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