Cita APA (7a ed.)

Soledad, C. R., Guerrissi, S., Sanchez, M., Mónaco, G., Laich, F., Wagner, J. R., . . . Ludemann, V. (2019). Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions. UniZG.

Cita Chicago Style (17a ed.)

Soledad, Canel. Romina, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, y Vanesa Ludemann. Microbiological and Sensory Characteristics of Mould-ripened Salami Under Different Packaging Conditions. UniZG, 2019.

Cita MLA (8a ed.)

Soledad, Canel. Romina, et al. Microbiological and Sensory Characteristics of Mould-ripened Salami Under Different Packaging Conditions. UniZG, 2019.