Cita APA (7a ed.)

Cellerino, K., Cagnasso, C. E., Greco, C., Docena, G., Polenta, G., Ferreyra, V., & López, L. B. (2018). Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays. SciencePG.

Cita Chicago Style (17a ed.)

Cellerino, Karina, Carolina Elisa Cagnasso, Carola Greco, Guillermo Docena, Gustavo Polenta, Verónica Ferreyra, y Laura Beatriz López. Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays. SciencePG, 2018.

Cita MLA (8a ed.)

Cellerino, Karina, et al. Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays. SciencePG, 2018.