Determinación de capsaicina y dihidrocapsaicina en gas pimienta por LC-MS/MS

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Detalles Bibliográficos
Autores principales:	Córdoba Estévez, Mónica, Pereyro, M. Agustina, Comin, M. Julieta, TecnoINTI edición 2017. Jornadas Abiertas de Desarrollo, Innovación y Transferencia Tecnológica, 13
Formato:	conferenceObject
Lenguaje:	Español
Publicado:	INTI 2017
Materias:	Métodos de determinación
Acceso en línea:	http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH0168/9a48a5f5.dir/doc.pdf
Aporte de:	Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de Instituto Nacional de Tecnología Industrial (INTI)

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