Commercial Speech and Unhealthy Food Products: Conceptual Foundations
This article provides a critical and philosophical assessment of arguments invoked for and against the constitutional protection of commercial expression and the regulation of commercial speech with a focus on the commercialization of unhealthy food products.
Guardado en:
| Autores principales: | Hevia, Martín, Constantin, Andrés, Cabrera, Oscar A. |
|---|---|
| Otros Autores: | Cambridge University Press |
| Formato: | Artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
<b>Journal of Law, Medicine & Ethics</b>
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.utdt.edu/handle/20.500.13098/11445 https://doi.org/10.1017/jme.2022.45 |
| Aporte de: |
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